5 from 10 votes
One Pot Tomato Soup
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
This One Pot Tomato Soup is made with simple ingredients and is even more filling thanks to the addition of gluten free pasta, Chickapea!
Course: Soup
Cuisine: American
Servings: 6
Author: Erin Alvarez
  • 5 vine ripe tomatoes, chopped
  • 1/2 cup yellow onion, sliced
  • 1 garlic clove, smashed
  • 2 tbsp olive oil
  • 6 ounces tomato paste
  • 1-2 tbsp harissa paste*
  • 1/2 tsp dried oregano
  • 2 cups vegetable broth
  • 1 cup water
  • 8 ounces Chickapea pasta shells
  • Salt and pepper to taste
  • *Start with 1 tbsp and add more if you want it to be spicier.
  1. Add tomatoes, onion, garlic, and oil to a large saucepan over medium heat, stirring occasionally for 5 minutes.
  2. Next, add tomato paste, harissa, oregano, broth, salt, and pepper and bring everything to a boil. Then, cover and reduce to a simmer and simmer for 10 minutes or until tomatoes are soft. 

  3. Use an immersion blender to blend everything in the saucepan until smooth. Alternatively, you can pour mixture into a blender and blend until smooth. If you use a blender, pour soup back into the saucepan.
  4. Add pasta and cook over medium-low heat for 10 minutes or until pasta is soft.
  5. Pour soup into bowls, add a drizzle of milk (optional) and enjoy!