5 from 11 votes
Creamy Mediterranean Pasta
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Creamy Mediterranean Pasta is a quick, easy and healthy dish that incorporates the deliciously earthy flavors of roasted peppers, cherry tomatoes, basil and...suprise - hummus!
Course: Main Course
Cuisine: Mediterranean
Keyword: Mediterranean Pasta
Servings: 4
Author: Rachael Hunt
  • 8 ounces Chickapea pasta, penne
  • 1 cup grape tomatoes, cut in half
  • 1/4 red onion, thinly sliced
  • 1/2 orange pepper, quartered
  • 1/2 cup kalamata olives, diced
  • 2 cups spinach, packed
  • 1/4 cup fresh basil, finely chopped
  • 1/4 cup plain hummus
  • salt & pepper, to taste
  1. Preheat oven to 400F. Line a baking sheet with parchment paper and add tomatoes, red onion, and orange pepper with olive oil, salt & pepper. Roast for 15 minutes.

  2. While the veg is roasting, bring a pot of salted water to a boil. Add in Chickapea pasta and cook as per box instructions.

  3. Remove pan from oven and dice red onion and pepper into smaller pieces. Add to a separate pan with olives, spinach, pasta, fresh basil & hummus. Over medium heat stir consistently until pasta is fully coated with hummus and creamy!

  4. Add in tomatoes and basil. Season with more salt & pepper, if needed.