Preheat oven to 400F. Line a baking sheet with parchment paper and add tomatoes, red onion, and orange pepper with olive oil, salt & pepper. Roast for 15 minutes.
While the veg is roasting, bring a pot of salted water to a boil. Add in Chickapea pasta and cook as per box instructions.
Remove pan from oven and dice red onion and pepper into smaller pieces. Add to a separate pan with olives, spinach, pasta, fresh basil & hummus. Over medium heat stir consistently until pasta is fully coated with hummus and creamy!
Add in tomatoes and basil. Season with more salt & pepper, if needed.