Easy Pasta Salad with Tomatoes, Olives & Basil
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
This Easy Pasta Salad with Tomatoes, Olives & Basil makes the most out of fresh summer produce and who doesn't love a 5 ingredient dish!
Course: Salad
Cuisine: Canadian
Keyword: easy pasta salad
Servings: 4
Calories: 288 kcal
Author: Robyn Gleason
  • 1/2 lb Chickapea Pasta shells
  • 1 lb cherry or grape tomatoes, halved
  • 1/4 cup red onion, chopped
  • 1/2 cup olives, sliced
  • 2 tablespoons capers
  • 1/3 cup fresh basil, chopped
  • 1/2 cup good quality olive oil
  • salt and pepper to taste
  1. Cook Chickapea Pasta according to directions, drain and rinse
  2. Combine tomatoes, red onion, olives, capers, basil, olive oil, salt and pepper. Let marinate for 30 minutes on counter or refrigerate for up to 2 hours.
  3. Combine pasta and tomato mixture. Drizzle additional olive oil if desired.