Oil-free pasta with a creamy avocado tahini sauce. Can be served warm or chilled. Packed with optional vegetable mix ins, healthy fats, and chickpea pasta protein. Perfect for an easy weeknight meal or lunch!
Prepare pasta according to package instructions, once cooked, drain and rinse with cool water and transfer to a large mixing bowl.
Make the avocado tahini sauce while the pasta is cooking by adding avocado, tahini, water, lemon juice, salt, and pepper to high speed blender and processing until smooth.
Drain any excess liquid from the pasta and fold in avocado-tahini sauce. Next, fold in the basil, cherry tomatoes, bell pepper, and radishes until well mixed.