5 from 10 votes
Bruschetta Pasta Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Loaded with fresh tomatoes, basil, and delicious Chickapea pasta, this Bruschetta Pasta Salad makes a refreshing side dish or a filling summer lunch.
Course: Salad
Cuisine: Italian
Servings: 4
Calories: 154 kcal
Author: Tania Sheff
  • 8 ounces Chickapea Pasta shells
  • 5 medium tomatoes, diced
  • 2 large garlic cloves, chopped
  • 1/4 cup chopped basil
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • balsamic reduction to garnish (optional)
  1. Cook Chickapea pasta according to the package directions, rinse with cold water immediately, and set aside.

  2. Place the pasta and the rest of the ingredients into a large bowl and mix well.

  3. Garnish with balsamic reduction if desired.