Cook Chickapea pasta according to package directions, rinse immediately and set aside.
Combine cabbage, radishes, onions, peppers and parsley in medium sized bowl
Dressing: combine lime juice and Dijon mustard, mixing well. Add peper and garlic. Drizzle olive oil in slowly, whisking well to combine. Mix ONLY HALF of the dressing with the salad. Let stand for 10 minutes. Taste to determine if you need to add additional dressing.
Top with Parmesan cheese or sunflower seeds if desired.