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This Roasted Asparagus Pesto with Pasta recipe is perfect with Chickapea because it complements the pasta's natural nutty flavors with the addition of walnuts and a topping of toasted pine nuts.  The spirals are perfect to absorb the creamy sauce!   As soon as the asparagus was...

 No cream in this Healthy Pasta Primavera Recipe - just a dry white wine with a splash of lemon and fresh herbs - divine!  All it requires is a quick saute of fresh veggies in olive oil before being tossed with  penne. With the local farmers' markets...

Using the spiral-shaped pasta is perfect for this Vegan Ranch Pasta Salad - the texture really locks in the flavor of the dressing! And I’m proud to report that this recipe is entirely made with whole foods - no dairy, no vegan mayo! If you’re vegan...

This Instant Pot Tuscan Vegetable Bean Soup is full bodied, flavorful and enough for lunch or dinner.  And you will love it’s versatility.  You can use almost any vegetable you have in your fridge along with some beans and the fresh herbs and it will give...

Pasta with figs, goat cheese and pine nuts is the perfect starter or light entree to enjoy in front of the fire on Valentine's Day or any day of the year.  This dish has the freshness of summer yet is robust enough to satisfy during...

This Healthy One Pot Broccoli Pasta Alfredo comes together in less than 30 minutes and it's got a delicious, creamy sauce that's healthier than traditional fettuccine Alfredo! We love quick, easy dinners with minimal clean up and Taylor from The Girl on Bloor has been busy...

This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! I've always been intimidated by eggplant - if not cooked correctly, it can be pretty tough. Eggplants are little sponges, so the traditional fried version...

Let's talk holiday fun and Turkish pasta with yogurt sauce.  This yogurt sauce tastes creamy yet tangy, refreshing and light at the same time. How strong you want to taste the yogurt is totally up to you. So, for example, you can add a faint touch...

Roasted Red Pepper Chickpea Lentil Pasta with Goat Cheese, Mushrooms and Spinach is a gluten-free vegetarian pasta tossed in a creamy homemade roasted red pepper sauce! Marcie from Flavor the Moments has created one of those recipes that makes us thankful that winter is on it's...