This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! I've always been intimidated by eggplant - if not cooked correctly, it can be pretty tough. Eggplants are little sponges, so the traditional fried version...

Delicious Chickpea Lentil Pasta, tossed with rich sun-dried tomato sauce and grilled chicken, and topped with mozzarella — it makes a nutritious and healthy dinner for the whole family! We're delighted to have Tania from Cooktoria join our fabulous team of bloggers who love Chickapea Pasta. ...

Let's talk holiday fun and Turkish pasta with yogurt sauce.  This yogurt sauce tastes creamy yet tangy, refreshing and light at the same time. How strong you want to taste the yogurt is totally up to you. So, for example, you can add a faint touch...

We know you are saying "Pasta in stuffing?" To which we say, "Sure, why not?!"  And once you taste it, Stuffing with Chickpea Lentil Pasta & Italian sausage is likely to become a traditional side dish with your turkey.   Robyn from Simply Fresh Dinners is sharing...

Easy Lemon Shrimp Scampi with Dandelion Greens is made under twenty-five minutes, chock full of nutrients and kids love it.  What more could you ask for? Robyn has created a fun weeknight dinner that she wanted to share with us today.  She is a big lover...

These Vegetarian Chickpea Lentil Minestrone Soup Jars are a high-protein recipe idea for the busy work week - 30 minutes of meal prep on a Sunday will leave you with delicious lunches all week! Taylor from The Girl on Bloor has created a genius jar idea for...

This creamy vegan pumpkin chickpea lentil pasta will delight your taste buds with it's tantalizing flavor combo of pan-fried capers and slivered almonds, roasted shallots, garlic and sage along with the addition of creamy vegan goat cheese. Are you ready for another season of pumpkin crazed...