Easter Spring Salads

Happy Easter from our Chickapea Family to yours!

We’ve compiled some of our favorite salads to ensure you have some tasty and healthy side dishes to accompany your Easter meal. These are chock full of nutrients and are easy to make, and serve as a side dish, or give your vegetarian guests a full meal option.

Spring Vegetable Chickpea Pasta by Robyn Gleason from Simply Fresh Dinners is not only gorgeous but delicious! Who wouldn’t want to see this on your Easter table?

This fruitful Blueberry and Broccoli Salad from Sue at The View From Great Island is sophisticated enough for an adult palate, but also a great kid-pleaser ~ those juicy blueberries and crunchy apples can help introduce the joys of broccoli to your picky eaters. A perfect crowd pleaser for any meal!

Easy Pesto Chickpea Pasta Salad with blistered tomatoes created by Robyn from Simply Fresh Dinners can be served hot or cold for your Easter dinner or lunch. You can forgo the egg topping and serve it cold. Easy peasy!

This Fig & Chia Seed Pasta Salad recipe was featured on a blog post by Green Mom’s Collective! Author Sara Vartanian enjoys the benefits of the gluten-free pasta alternative with quick pasta salads. Such a delicious creation with savory flavors!

Happy cooking this weekend and share your creations with us with #choosechickapea @choosechickapea.


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