Creamy Avocado Chickapea


You had me at Avocado.

Simple, fresh, creamy, nutritious and ready in minutes! Adding avocado is a great (and really deliciously simple) way to add some healthy fat and extra vitamins to your Chickapea Pasta! This one is sure to please!

Creamy Avocado Pasta
  • 1 227 g package of Chickapea Pasta in Spiral or Penne
  • Flesh of 2 ripe avocados
  • 1/2 cup fresh basil
  • 2 cloves garlic
  • 2 tablespoons fresh lemon juice
  • 1/3 cup olive oil
  • 1 cup cherry tomatoes halved
  • 1/2 cup fresh or frozen corn kernels
  • Salt and pepper to taste
  1. Cook pasta according to package instructions; drain well.
  2. Toast corn in a dry pan over medium heat until lightly browned.
  3. Combine avocados, basil, garlic, lemon juice, salt and pepper in a food processor or high speed blender. Pour in olive oil until desired consistency is reached.
  4. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. Garnish with fresh basil.
  5. Serve immediately.
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