A Spring Nourish Bowl with Pasta and Pesto is a great way to include all that’s needed in your daily diet - a protein source, both raw and cooked veggies, healthy fats, leafy greens and crunchy toppings. Best of all, no measuring required!  Whether for one...

Thank you to our regular contributor, Robyn from Simply Fresh Dinners for this holiday beauty. Protein pasta with Maple Butternut Squash is a healthy pasta that's a quick and easy vegan dish with so many complementary flavors, textures and colors! With Valentine's Day fast approaching, we...

Easy, healthy chickpea pasta with creamy roasted eggplant sauce recipe! A vegan and gluten-free meal that your whole family will love. Are you feeling all the fall vibes yet? I'm definitely in warm and cozy dinner mode these days. The comfort food cravings are hitting HARD! This...

Take your time when you caramelize the onions for this deep flavored French Onion Soup with Pasta.  The rich taste along with an excellent beef broth will warm your tummy and satisfy your craving for an incomparably delicious and heartwarming soup. When my cohort, Kim, at...

Instant Pot Pumpkin Black Bean Chili Mac is a protein-packed gluten-free Instant Pot pasta that's on the table in under 30 minutes! {GF, DF, V} I'm officially kicking off pumpkin season today! I haven't really been ready prior to this, although I busted out a few...

Vegan Pasta Carbonara is a creamy, rich experience that will satisfy that craving for the traditional dish minus all the calories.  Easy to make and packed with protein -  you get the best of both worlds! Chickapea  is the perfect answer to creating a healthy pasta...

You will want this Fall Harvest Pasta salad to be a staple in your home this upcoming season. It’s a great recipe to meal prep for the week ahead or serve at your next gathering. I can’t believe summer is wrapping up and we’re heading into...

If you've ever had Romesco, it was probably slathered over a fillet of fish. This almond and red pepper-based sauce originated in Spain and was intended to be eaten with fish. BUT! This good stuff is way too darn tasty to not experiment with it,...