Fire roasted penne puttanesca is a slight departure from the traditional sauce and wonderfully captures the invigorating combination of garlic, capers, olives, anchovies, and crushed red pepper. Unlike traditional tomato sauce, which is rich, thick and tomato-ey, puttanesca sauce causes your taste buds to stand...

Who doesn’t love a good stir-fry? We sure do, and this Chickapea Shrimp Stir-Fry is as simple as it is delicious, and healthy to boot! The beauty of this recipe is that you can use whatever leftover veggies are in the fridge. You can also...

Fall is in full swing, with temperatures dropping every day. It’s the perfect time to pull out some comfort food recipes, and this roasted squash, broccoli, and sage Chickapea Penne recipe will warm you right up. If you don’t have butternut squash on hand, that’s cool. You...

A Little Touch of Italy with Chickapea! Chickapea Pasta is proud to announce Robyn Gleason as our official Chickapea Chef! You can expect to see simple, healthy kitchen solutions that are full of taste and ready quickly so you can keep up with your busy schedule....

  You had me at Avocado. Simple, fresh, creamy, nutritious and ready in minutes! Adding avocado is a great (and really deliciously simple) way to add some healthy fat and extra vitamins to your Chickapea Pasta! This one is sure to please! Creamy Avocado Pasta 1 227 g package of Chickapea...