This Gluten Free Mushroom Ragu Pasta begins with an organic chickpea and lentil pasta. The nutty goodness of the pasta is perfectly complemented by a light 3-mushroom sauce. Teri Turner from NoCrumbsLeft lets us into her kitchen and shares her fabulous gluten-free mushroom ragu pasta, a...

This easy delicious sauce is fabulous on fish, salads and now this unique Lemon Dill Chickapea Pasta recipe.  Talk about your quick and easy summer meals!  Best of all, you can use whatever fresh veggies your family loves best. Miryam from Eat Good 4 Life has...

This Grilled Peach and Vegetable Pesto Pasta is a celebration of summer grilling season! If you already have your pesto made (or use a store bought jar), all this takes is cooking the pasta, slicing eggplant and peaches, and grilling the vegetables for about 5-10...

Grilled Vegetable Summer Succotash Pasta Salad is a gluten-free pasta salad packed with grilled and fresh summer produce.  It's tossed in a basil lime vinaigrette and is the ultimate summer pasta salad! We're very excited about our newest recipe from Marcie at Flavor the Moments because she's...

Adding roasted vegetables to a healthy store bought marinara sauce boosts the nutritional value, and makes a deliciously sweet sauce. This is a complete meal that kids will love! Our latest recipe is perfect for those crazy busy weeknights and Jenny from The Melrose Family shows...

The Canadian Celiac Association's website has a wealth of information for people with celiac disease from eating out, medical information, resources and amazing product information. They state that although statistics aren't readily available, it's estimated 1 in 133 people in Canada are affected by celiac disease. CCA...

Seafood Pasta! Teri from No Crumbs Left is well known in her circle of friends for luscious, giant bowls of seafood pasta--perfect for a Saturday night, and a wonderful dish to gather your friends around. In this week's recipe she shares the magic that goes on in...

Spicy lamb meatballs with a healthy gravy tossed with Chickapea penne, goat cheese and topped with green onions. A comfort food for the season without all the calories. You guys, I am loving my role as Chickapea Chef. I get to create a new recipe every...