Lemon Dill Pasta

This easy delicious sauce is fabulous on fish, salads and now this unique Lemon Dill Chickapea Pasta recipe.  Talk about your quick and easy summer meals!  Best of all, you can use whatever fresh veggies your family loves best.

Lemon Dill Pasta | Chickapea Pasta

Miryam from Eat Good 4 Life has created this super yummy dish for Chickapea fans and we’re delighted to share it with you today.  Read on for her story about her introduction to healthy pasta…

I love making quick, healthy pasta dishes that my kids enjoy. I figured, the lemon dill sauce will give the pasta a refreshing touch since it is really hot these days. It was just the perfect sauce for it also because the pasta absorbs some of the flavor and makes the recipe even more tasty.

One thing I love is that pasta recipes are very versatile. If you don’t like some of the veggies I used go ahead and use any of your choice. Anything goes.

This lemon dill pasta recipe will also keep well in the fridge so if you have left overs  like I did they will be great the next day.

For this recipe I used this new Chickapea Pasta that was nothing short of sensational. This chickapea pasta is made with only 2 ingredients. Lentils and chickpeas, how awesome is that! Thus it is vegetarian, vegan, gluten free and suitable for everyone and anyone. The nutrition content is far more superior than regular pasta so from now on I will be consuming it more often.

Some key facts about this pasta:
  • Nothing artificial. No added sugars. Only chickpeas & lentils.
  • Chickapea Pasta contains 27 grams of protein and 13 grams of fiber per 3.5oz serving.
  • It is gluten free, vegan, organic, kosher and non-GMO, making it a healthy addition to any meal.
  • Chickapea Pasta tastes like pasta – the stuff you love and crave.

If you want to find out where to buy the chickpeas pasta make sure you visit this link to find out a source near you.

Enjoy!Chickapea Pasta

Veggies for Chickapea Pasta

Lemon Dill Pasta | Chickapea Pasta

 

Print
Lemon Dill Pasta
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Main Course
Cuisine: American
Servings: 6
Author: Miryam Quinn Doblas
Ingredients
  • 1 box Chickapea Pasta (shells, spirals or penne)
  • 9 ounces 160 g shredded coleslaw
  • 8 ounces 150 g fresh broccolini
  • 16 ounces 300 g cherry tomatoes
  • 1 ounce 30 mL fresh dill
  • 3 tsp 15 mL olive oil
  • SAUCE
  • 1 cup 240 mL half and half
  • 2 tbsp 30 mL Dijon mustard
  • 4 lemons, juice
  • 1/2 tsp 2.5 mL celtic salt
  • 1/2 tsp 2.5 mL freshed crushed pepper
Instructions
  1. Cook the pasta according to package instructions.
  2. While the pasta cooks, in a small mixing bowl add the sauce ingredients and combine. Set aside.
  3. In a large saute pan add the olive oil and tomatoes and cook for 3-5 minutes until they start to char. Set aside. Add the broccolini and coleslaw to the pan and saute for 3-5 minutes
  4. In a large saute pan add the olive oil and tomatoes and cook for 3-5 minutes until they start to char. Set aside. Add the broccolini and coleslaw to the pan and saute for 3-5 minutes

 

Some more delicious Chickapea recipes perfect for summer:

Don’t forget to Pin It!

A perfectly healthy dinner for family on the run | Chickapea Pasta

No Comments

Post A Comment